Tuesday, November 04, 2008

3 course dinner by Chef Sam

We started with a lovely creamy pumpkin soup... but we all ate it up so fast that no one remembered to take a photo of it

Then we had this love pasta salad on the side


Also a fresh green salad


And for the main course, butter fried chicken with an italian sauce


Happy customers!


Stop fooling around and get to work on the dishes :)

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